Food Innovation Solutions are a food consulting company who offer a wide array of services, but can be split into two sections: Management solutions and Food Solutions.
Challenges that are encountered to create eligibility for R&D Tax Credits for food and drinks producers.
FIS work with a companies to mentor and coach individuals and teams, along with creating innovative strategies and implement improved processes of food production. They also hold master classes and workshops to address specific training needs.
This is the sector of the business in which Food Innovation Solutions encounter technological uncertainty, resulting in a significant amount of research. It is due to this aspect of the business, that they were able to successfully claim R&D Tax Credits with Fiscale.
Food Innovation Services focus on the design and creation of food products, that are bespoke to a client’s specifications. This can range from re-inventing a poor performing item on a menu, to creating an entire menu, from scratch, for a restaurant.
As a result of this work, Food Innovation Solutions have worked with several global brands to create products which were not available anywhere else on the market, along with perfecting cutting-edge and innovative cooking techniques, such as sous-vide technology and LT-LT (long time, low temperature) cooking. They design their products based on their highly specialised knowledge of food science and by looking at food on a molecular level, to create highly successful, first to market food products.
More information, along with some examples of technological uncertainties, can be found here.